Introducing “Hot Wednesdays” at La Paloma!

Written By MONOGIC.

Starting from June, La Paloma will be holding Miercoles Calientes, or in English, “Hot Wednesdays” once every two weeks, in which our Chef-Owner Alex Fargas will be joined by a guest chef to create never-before-seen fusion dishes in celebration of Spanish and world cuisines. 


Each Hot Wednesday, La Paloma’s famous giant paella takes on a creative twist as Chef Alex Fargas joins forces with one guest renowned chef to bring together the best of two cuisines in a creative fusion paella and three innovative tapas dishes. Featuring chefs from Japanese, Peruvian, modern Chinese and Balinese cuisine, Hot Wednesdays will be creating one-of-a-kind paellas and unimaginable flavours.

Hot Wednesdays Event Dates - Jun & Aug, 2021

Chef Alex Fargas and Chef Jamie Wolf create fusion paella on La Paloma’s Hot Wednesdays in Sai Ying Pun. Modern British Cuisine and Traditional Spanish.

When modern British meets Spanish with Chef Jamie from Mr Wolf
June 9, 2021, from 6 pm

La Paloma’s Chef-Owner Alex Fargas creates fusion paellas and tapas with Sushi Kuu’s Chef Satoru at La Paloma for Hot Wednesdays. Japanese Cuisine and Traditional Spanish.

When Japanese meets Spanish with Chef Satoru from Sushi Kuu
June 23, 2021, from 6 pm

Chef Manuel of ICHU Peru goes head-to-head with La Paloma Chef-Owner Alex Fargas to create Peruvian-Spanish fusion paellas and Tapas at La Paloma on Hot Wednesdays

When Peruvian meets Spanish with Chef Manuel from Ichu
July 7, 2021, from 6 pm

Chef Dang of Nhau arrives at La Paloma in Sai Ying Pun, Hong Kong, for Hot Wednesdays with Chef Alex Fargas to create Spanish-Vietnamese Fusion Paellas and Tapas.

When Vietnamese meets Spanish with Chef Dang from Nhau
July 21, 2021, from 6 pm

When Japanese Izakaya meets Spanish with Chef Max from Okra
August 4, 2021, from 6 pm

MONOGIC.
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