Summer is heating up again at La Paloma's "Hot Wednesdays" 🔥

This summer, join us and enjoy wildly creative renditions of the quintessential dish of any Spanish celebration - Paella at "Hot Wednesdays". Chef Alex Fargas will be joined by a guest chef every two weeks to create fusion dishes in celebration of Spanish and world cuisines. Featuring chefs from Japanese, Peruvian, and Vietnamese cuisines; "Hot Wednesdays" will create one-of-a-kind paellas and unimaginable flavours.

When Japanese meets Spanish - Chef Satoru from Sushi Kuu

June 23, 2021, from 6 pm

When Peruvian meets Spanish - Chef Manuel from Ichu

July 7, 2021, from 6 pm

When Vietnamese meets Spanish Chef Dang from Nhau

July 21, 2021, from 6 pm

When Japanese Izakaya meets Spanish - Chef Max from Okra

August 4, 2021, from 6 pm

When Portuguese meets Spanish, Chef Fred Sistelo: Mesa - Private Kitchen

August 18, 2021, from 6 pm

When Peruvian meets Spanish, Chef Abel from Chullschick

September 8, 2021, from 6pm

Each event's special menu is $398 per person.

WhatsApp Image 2021-06-22 at 1.12.54 PM.jpeg
Previous
Previous

Chef Alex Fargas shares his culinary beginnings with South China Morning Post

Next
Next

Introducing “Hot Wednesdays” at La Paloma!